with traditional sage dressing & Gravy
On a Bed of Braised Red Cabbage
Breast of Chicken w/Lobster Newburg Sauce
served with mushroom dijonaise sauce
Chicken Breast w/Artichokes and roasted peppers, Tomatoes and Parmigianino
Crab Stuffed Salmon Fillets on A Bed of Spinach, Arugula, Leek Poached in White Wine
Breast of Chicken w/Basil Cream Sauce
Whole Wheat 3 Cheese Perogies Or
Spinach and Feta Cheese Perogies or
Potato Gnocchi w/Vodka Sauce or
A 15% Gratuity will be added to the invoice
All Remaining food is the property of Premium Catering Services Inc.